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Best choice for Asian cuisine The vineyards of Terre di Talamo Estate are located right on the seacoast; thus, the soil is mineralised and gives the amazing Petit Verdot grapes the notes of sea-sault. The arrival in the mouth immediately demonstrates the good pulpiness, which is inviting with an intriguing gustatory progression, appetizing but not excessive. This bottle of wine is the best choice for spicy South Asian cuisine.
A pure expression of Petit Verdot from the sunny coast of Tuscany, Per Cecco features aromas of chocolate, ripe cherry, espresso bean, leather, plum cake and savoury spice deeply. Just perfect for South Asian cuisine.
Bright purple upon visual inspection. Striking and complex on the nose with leather, tobacco and liquorice upfront, followed by the inviting freshness of grilled green peppers. Juicy and inviting on the palate with an intriguing flavour progression, where a salty quality is well-defined and appetizing without being excessive. Delicate, elegant tannin for a truly enjoyable finish.
|Soil composition||Plenty of rocks, mixed brown clays|